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Chocolate Coconut Oatmeal Cookies Recipe


Chocolate Covered Oatmeal Cookies with Coconut Recipe Chocolate dipped cookies, Melt
Chocolate Covered Oatmeal Cookies with Coconut Recipe Chocolate dipped cookies, Melt from www.pinterest.com

Are you looking for a delicious and healthy dessert that doesn't skimp on flavor? Then you need to try making this Chocolate Coconut Oatmeal Cookies recipe! These cookies are made with a combination of oats, coconut, chocolate chips, and some other simple ingredients that you likely already have on hand. They make a perfect after-school snack for the kids or a great dessert for a special occasion. And best of all, they are vegan, gluten-free, and refined sugar-free. So grab your ingredients and let's get baking!

Description

These Chocolate Coconut Oatmeal Cookies are the perfect mix of sweet and healthy. They are made with a combination of oats, coconut, chocolate chips, and some other simple ingredients that you likely already have on hand. They are vegan, gluten-free, and refined sugar-free, so you can feel good about indulging in a few of these. They are incredibly easy to make and can be ready in just 15 minutes. So what are you waiting for? Let's get baking!

Ingredients

These Chocolate Coconut Oatmeal Cookies require just a few simple ingredients. You will need:

  • 2 cups rolled oats
  • 1/2 cup toasted coconut flakes
  • 1/2 cup vegan chocolate chips
  • 1/2 cup almond butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt

Instructions

Making these Chocolate Coconut Oatmeal Cookies is incredibly easy. To begin, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the oats, coconut flakes, and salt until combined. Set aside.

In a small saucepan over low heat, melt together the almond butter, maple syrup, and vanilla extract. Once melted, pour over the oat mixture and stir until everything is evenly combined. Add in the chocolate chips and mix until they are evenly distributed.

Using a tablespoon, drop the cookie dough onto the prepared baking sheet. Bake for 12 to 14 minutes or until golden brown. Once done, let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Equipment

To make these Chocolate Coconut Oatmeal Cookies, you will need a few pieces of equipment. You will need a medium-sized bowl, a small saucepan, a baking sheet, parchment paper, a tablespoon, and a wire rack.

Notes

These Chocolate Coconut Oatmeal Cookies are best enjoyed the day they are made. They can be stored in an airtight container at room temperature for up to 3 days, but they will not be as soft and chewy as when they are freshly made. To keep them soft and chewy, store them in the fridge in an airtight container for up to 5 days.

Nutrition

These Chocolate Coconut Oatmeal Cookies are a healthy and delicious treat. Each cookie contains around 130 calories, 7 grams of fat, 16 grams of carbohydrates, and 3 grams of protein. In addition, they are a good source of fiber and iron. So you can feel good about indulging in a few of these!

So don't wait any longer to try this delicious Chocolate Coconut Oatmeal Cookies recipe. It's quick and easy to make and is sure to be a hit with the whole family. Enjoy!


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