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Chocolate Coconut Oatmeal No Bake Cookies Recipe


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Description

Chocolate Coconut Oatmeal No Bake Cookies are an easy, no-fuss treat that can be made in a matter of minutes. This delicious, classic recipe is made with cocoa powder, coconut, oatmeal, and peanut butter and is perfect for a quick snack or dessert. The combination of chocolate, coconut, and oatmeal creates a delicious and indulgent cookie that is sure to satisfy any sweet tooth. These cookies can be enjoyed by themselves or topped with ice cream for an even more decadent treat.

This easy no bake cookie recipe requires minimal ingredients and can come together in a matter of minutes. The cocoa powder and peanut butter give the cookies a rich, chocolatey flavor that pairs perfectly with the chewy oatmeal and sweet coconut. These no bake cookies are also perfect for a quick snack or dessert that can be enjoyed on the go.

Ingredients

2 cups rolled oats

1 cup unsweetened shredded coconut

1/2 cup cocoa powder

1/2 cup peanut butter

1/2 cup honey

1 teaspoon vanilla extract

Instructions

In a large bowl, combine the oats, coconut, and cocoa powder. Stir until everything is combined.

In a medium saucepan, heat the peanut butter, honey, and vanilla extract over medium-low heat. Stir constantly until everything is melted and combined, about 5 minutes.

Pour the peanut butter mixture over the oatmeal mixture and stir until everything is evenly combined.

Using a cookie scoop or spoon, drop the cookie dough onto a parchment-lined baking sheet. You should get about 12-15 cookies. Gently press down each cookie to flatten it slightly.

Place the baking sheet in the fridge for 30 minutes to allow the cookies to firm up.

Enjoy!

Equipment

large bowl

medium saucepan

cookie scoop or spoon

parchment-lined baking sheet

Notes

The cookies can be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. If freezing, thaw in the refrigerator overnight before enjoying.

Nutrition

Serving size: 1 cookie (about 2 tablespoons of dough)

Calories: 150

Fat: 8g

Carbohydrates: 18g

Protein: 3g

Sodium: 50mg


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