Chocolate Coconut Pie Crust Recipe
Description
A homemade chocolate coconut pie crust is a delicious treat that’s perfect for any occasion. This classic recipe is made with just a few ingredients and is a cinch to prepare. The combination of rich chocolate and toasted coconut makes this pie crust irresistible. Whether you’re baking a sweet tart or a creamy custard, this crust will be the perfect base for your dessert.
Ingredients
To make a chocolate coconut pie crust, you will need the following ingredients: 1½ cups all-purpose flour, ¼ cup cocoa powder, ¾ cup sweetened flaked coconut, ½ cup cold butter, and 2 tablespoons ice water.
Instructions
To make the crust, start by preheating your oven to 350°F. In a large bowl, mix together the flour, cocoa powder, and coconut. Cut in the cold butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Add the ice water and stir until the dough comes together.
Turn the dough out onto a lightly floured surface and knead just until the dough is smooth. Roll the dough out into a 12-inch circle. Place the dough into a 9-inch pie plate and crimp the edges. Bake the crust for 15 to 20 minutes or until it is lightly browned.
Equipment
You will need a large bowl, a pastry blender or two knives, a lightly floured surface, a rolling pin, and a 9-inch pie plate to make a chocolate coconut pie crust.
Notes
This recipe can easily be doubled if you need to make two crusts. The dough can also be frozen for up to three months. To freeze the dough, wrap it tightly in plastic wrap and place in a resealable bag. When you’re ready to use it, let it thaw overnight in the refrigerator before rolling it out.
Nutrition
One serving of chocolate coconut pie crust contains approximately 160 calories, 7 grams of fat, 23 grams of carbohydrates, 1 gram of protein, and 2 grams of fiber. This recipe is also a good source of iron, magnesium, and phosphorus.
Post a Comment for "Chocolate Coconut Pie Crust Recipe"