Chocolate Confetti Cake Recipe

July 22, 2023 Post a Comment

Confetti Cake with Brown Sugar Buttercream Recipe How to Make It from www.tasteofhome.com

Description

This Chocolate Confetti Cake is a delicious and fun treat that is easy to make. It has a fluffy, light-textured cake with colorful sprinkles throughout, and a chocolatey frosting to top it off. It’s great for birthdays, get-togethers, and more. Plus, the colorful confetti look is sure to brighten up any occasion!

This cake is made with a simple cake mix, but the addition of sprinkles and butter cream frosting give it a homemade and special touch. The sprinkles add a fun and vibrant look to the cake, and the buttercream frosting is a classic, rich, and creamy pairing to the cake. It doesn’t take long to make and is sure to be a hit with both kids and adults alike!

Ingredients

For the cake:

1 box cake mix, any flavor
3 eggs
1/2 cup vegetable oil
1 cup water
1/2 cup sprinkles

For the frosting:

1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder
2-3 tablespoons milk, as needed
Extra sprinkles for topping

Instructions

To make the cake:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the cake mix, eggs, oil, and water until well blended. Stir in the sprinkles until evenly distributed.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.

To make the frosting:

In a medium bowl, cream together the butter and powdered sugar until light and fluffy.
Add the vanilla extract and cocoa powder and mix until well combined.
Add the milk one tablespoon at a time until the desired consistency is reached.
Spread the frosting over the cooled cake and top with extra sprinkles.

Equipment

You will need:

A large bowl
A 9x13 inch baking pan
A medium bowl
A whisk or electric mixer
A rubber spatula

Notes

This cake can be stored in an airtight container at room temperature for up to 4 days. You can also freeze the cake for up to 3 months. Allow the cake to thaw at room temperature before serving.

Nutrition

One slice of this cake contains approximately 300 calories, 12g of fat, 41g of carbohydrates, 1g of dietary fiber, and 4g of protein.

This cake is a delicious and fun treat that will bring a smile to everyone’s face. With its fluffy texture, colorful sprinkles, and rich chocolate frosting, this Chocolate Confetti Cake is sure to be a hit!