Chocolate Cookie Clusters Recipe
Description
Chocolate cookie clusters are a delicious, easy-to-make snack that can be enjoyed by both children and adults alike. These crunchy, chocolatey treats are perfect for a mid-day snack, a dessert after a meal, or as a special treat for a special occasion. The best part about these clusters is that they are so simple to make. No baking is required - just combine the ingredients, shape the clusters, and enjoy!
The clusters are made with dark chocolate, peanut butter, almonds, and oats. The dark chocolate provides a rich, decadent flavor, while the peanut butter and almonds add a hint of crunch and nutty flavor. The oats give the clusters a chewy texture and add a delicious nutty sweetness. These flavors combine to create a unique flavor that everyone will love.
These clusters are incredibly easy to make and require minimal effort. All you need to do is combine the ingredients, shape the clusters, and enjoy! This recipe is perfect for busy weeknights, when you don’t have time to bake. The clusters can also be made in advance and stored in an airtight container for up to 1 week.
Ingredients
- 2 cups dark chocolate chips
- 1/2 cup peanut butter
- 1/2 cup almonds, coarsely chopped
- 1/2 cup old-fashioned rolled oats
Instructions
1. Line a baking sheet with parchment paper.
2. In a large bowl, combine the dark chocolate chips, peanut butter, almonds, and oats. Stir until thoroughly combined.
3. Using your hands, shape the mixture into clusters about 2 inches in diameter.
4. Place the clusters on the prepared baking sheet. Refrigerate for 30 minutes, or until the clusters have hardened.
5. Enjoy!
Equipment
- Large bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
Notes
You can substitute other nuts or seeds for the almonds, such as walnuts, pecans, or sunflower seeds. You can also use dark or semi-sweet chocolate chips instead of dark chocolate.
Nutrition
One cluster provides approximately:
- Calories: 170
- Fat: 11 g
- Carbohydrates: 17 g
- Protein: 4 g
- Fiber: 2 g
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