Chocolate Cookie Recipe Without Cocoa Powder
Description
Chocolate cookies are a delicious treat, but can be difficult to make without cocoa powder. Fortunately, it is possible to make a delicious chocolate cookie without using cocoa powder. This recipe uses melted chocolate chips to give the cookie a rich, chocolatey flavor, and the result is a soft and chewy cookie that is sure to satisfy your sweet tooth. The cookies are also easy to make, so you can whip up a batch in no time.
This recipe yields around 24 cookies, so it's perfect for when you are hosting a party or just want to make a tasty snack. The ingredients are simple and can be found in most pantries. The cookies come out soft and chewy, and the melted chocolate chips give them a delicious flavor that is sure to please.
Ingredients
To make these chocolate cookies without cocoa powder, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips, melted
Instructions
Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to beat the butter and both sugars until light and fluffy. Add the egg and vanilla extract and beat until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the melted chocolate chips and mix until incorporated.
Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and let cool for 3-5 minutes before transferring to a wire rack to cool completely.
Equipment
To make this recipe, you will need the following equipment:
- 2 baking sheets
- Parchment paper or silicone baking mats
- Medium bowl
- Large bowl
- Electric mixer
- Medium cookie scoop
- Wire rack
Notes
Make sure to use melted chocolate chips, not melted chocolate. This will help the cookies stay soft and chewy. If you don't have a cookie scoop, you can use a spoon to scoop the cookie dough onto the baking sheets.
Nutrition
One cookie has approximately 125 calories, 7 grams of fat, 17 grams of carbs, and 1 gram of protein. Of course, the actual nutritional values may vary depending on the brands of ingredients used.
Post a Comment for "Chocolate Cookie Recipe Without Cocoa Powder"