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Chocolate Cookies With Butterscotch Chips Recipes

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Butterscotch Chocolate Chip Cookies Amy's Healthy Baking
Butterscotch Chocolate Chip Cookies Amy's Healthy Baking from foodsforthesoul.net

Description

The Chocolate Cookies with Butterscotch Chips recipe is a delicious treat that you can make in 30 minutes or less. This recipe is a combination of two classic flavors, chocolate and butterscotch. The rich chocolate cookie is complemented by the sweet butterscotch chips and creates a delightful combination of flavors. These cookies are sure to be a hit with everyone!

These cookies are perfect for any occasion. They are great to serve as a snack or dessert. They are also a great addition to any holiday cookie tray. The chocolate and butterscotch chips combine together to create a sweet and irresistible treat that everyone will love. Make them for your next party or get-together and watch them disappear!

Ingredients

For the Chocolate Cookies with Butterscotch Chips recipe you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Instructions

To make the Chocolate Cookies with Butterscotch Chips:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs and vanilla extract and mix until combined.
  • Add the dry ingredients to the wet ingredients and mix until combined.
  • Stir in the chocolate chips and butterscotch chips.
  • Drop the cookie dough by rounded tablespoonfuls onto a greased or lined baking sheet.
  • Bake for 10-12 minutes, or until the edges are golden brown.
  • Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.

Equipment

For the Chocolate Cookies with Butterscotch Chips recipe you will need:

  • Medium bowl
  • Large bowl
  • Whisk
  • Electric mixer
  • Spatula
  • Baking sheet
  • Wire rack

Notes

These cookies can be stored at room temperature in an airtight container for up to 3 days. They can also be frozen for up to 2 months. To freeze the cookies, place them in a single layer on a baking sheet and place in the freezer for 1 hour. Once frozen, transfer the cookies to a freezer-safe bag or container.

Nutrition

Each cookie has approximately 150 calories, 8 grams of fat, 17 grams of carbohydrates, and 2 grams of protein.


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