Chocolate Cornflake Easter Nests Recipe
Description
This delicious Chocolate Cornflake Easter Nests Recipe is a great way to celebrate the Easter holiday. This easy-to-make recipe is sure to be a hit with the entire family! The combination of crunchy cornflakes and smooth chocolate creates a delicious treat that is both sweet and salty. Plus, the addition of colorful Easter eggs makes it even more festive. This recipe is easy to make and even the kids can help out. The end result is a delicious, gooey treat that everyone will love.
Ingredients
- 4 cups cornflakes
- 2 cups semisweet chocolate chips
- 1/4 cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- Small plastic Easter eggs, for garnish
Instructions
1. Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with butter or nonstick cooking spray.
2. In a large bowl, combine cornflakes and set aside.
3. In a medium saucepan, combine chocolate chips, butter, corn syrup, and vanilla extract. Cook over medium heat until melted and smooth, stirring occasionally.
4. Pour melted chocolate mixture over cornflakes and stir until completely combined.
5. Place heaping spoonfuls of the cornflake mixture into each muffin cup. Press down lightly to form “nests.”
6. Bake in preheated oven for 10 minutes. Allow to cool completely before adding Easter eggs.
7. Place a few Easter eggs in each nest and serve.
Equipment
- Large bowl
- Medium saucepan
- 12-cup muffin tin
- Spatula
Notes
- These Chocolate Cornflake Easter Nests can be stored in an airtight container for up to 1 week.
- You can use any type of plastic Easter eggs for this recipe. Pastel colored eggs make it look extra festive.
- For more of an Easter theme, you can add some pastel-colored sprinkles to the top of the nests.
- If you prefer a sweeter treat, you can add some mini marshmallows to the chocolate-cornflake mixture before baking.
Nutrition
One serving of this Chocolate Cornflake Easter Nests recipe contains approximately 260 calories. It is high in carbohydrates and fats, especially saturated fat. It is also a source of protein and dietary fiber. As with all desserts, it should be consumed in moderation.
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