Chocolate Covered Apricots Recipe
Description
Chocolate covered apricots are a delicious treat that is not only easy to make, but also extremely tasty. This simple recipe is a great way to please everyone in your family. This recipe is perfect for kids who love to get their hands in the kitchen and make something delicious. The combination of sweet and slightly tart apricots covered in rich, dark chocolate is truly a heavenly combination. Not only will this recipe be a hit, but it is also a great way to get your kids involved in the kitchen.
This recipe is great for any occasion. Whether you’re having a special family dinner or just want something sweet for a movie night, these chocolate covered apricots will do the trick. They are a great way to finish off a meal. Plus, they are a healthier alternative to other desserts, such as cookies and cakes. So, the next time you’re looking for a sweet treat, give this recipe a try.
Ingredients
For this recipe, you will need:
- 1 ½ cups of dried apricots
- 1 cup of dark chocolate chips or chopped dark chocolate
- 2 tablespoons of coconut oil
- Optional: 1 teaspoon of sea salt for sprinkling
Instructions
Begin by prepping the apricots. Cut them into small bite-sized pieces, making sure to discard any pits or stems. Place the apricots in a medium bowl.
In a separate bowl, melt the dark chocolate and coconut oil together. Heat in 10 second intervals, stirring each time until fully melted. Pour the melted chocolate over the apricots and mix together until the apricots are completely covered.
Line a baking sheet with parchment paper. Using a spoon, spoon out the apricot mixture onto the parchment paper. Make sure that the pieces are spread out and not touching each other. Sprinkle the sea salt over the top. Place the baking sheet in the refrigerator for at least an hour, or until the chocolate is fully set.
Once the chocolate is set, enjoy your delicious chocolate covered apricots! Store any leftovers in an airtight container in the refrigerator for up to one week.
Equipment
- Medium bowl
- Baking sheet
- Parchment paper
- Spoon
- Airtight container
Notes
If you are using dark chocolate chips, make sure to use high quality chips. This will help ensure that the chocolate melts properly and is not too gritty. If you don’t have coconut oil, you can also use butter or shortening.
If you want to get creative, you can try different toppings for the chocolate covered apricots. For example, you can add chopped nuts, shredded coconut, or even dried fruit.
Nutrition
This recipe is a great way to get a little sweetness into your diet without too many calories. Each apricot is only around 20 calories, while the dark chocolate adds an extra 50 calories per piece. The coconut oil adds a few extra calories, but it also adds healthy fats and vitamins.
These chocolate covered apricots are a great source of fiber and antioxidants. The apricots contain vitamins A, C, and K, which are all beneficial for your health. The dark chocolate is also full of antioxidants and can help reduce inflammation.
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