Chocolate Covered Bacon Recipe Food Network
Description
Chocolate covered bacon is an easy treat to make at home and it's the perfect snack to bring to a party. It's salty, sweet, and delicious. The combination of the crunchy bacon and the creamy chocolate creates a unique flavor that everyone will love. Plus, it's super easy to prepare and can be made in no time. If you're looking for an interesting and delicious snack, this chocolate covered bacon recipe from the Food Network is the perfect choice.
Ingredients
For this chocolate covered bacon recipe, you will need the following ingredients:
- 1 pound of bacon
- 1 bag of semi-sweet chocolate chips
- 1/4 cup of vegetable oil
- 1/4 cup of nuts (optional)
Instructions
To make this delicious treat, follow the steps below:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Lay the bacon strips on the baking sheet and bake for 20 minutes or until golden brown and crispy.
- Meanwhile, in a medium microwave-safe bowl, combine the chocolate chips and oil. Microwave in 30-second intervals, stirring after each interval, until the mixture is melted and smooth.
- Once the bacon is cooked, let it cool for a few minutes and then dip each slice into the melted chocolate. Place the bacon slices on a cooling rack, then sprinkle with the nuts (optional).
- Let the bacon cool and harden for about 30 minutes before serving. Enjoy!
Equipment
You will need the following equipment in order to make this chocolate covered bacon recipe:
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Cooling rack
Notes
It's important to keep an eye on the bacon while it's in the oven. The bacon should be cooked until it's golden brown and crispy, but not burnt. Also, make sure to let the bacon cool completely before dipping it in the chocolate. If the bacon is too hot, the chocolate will melt and become too thin.
Nutrition
This chocolate covered bacon recipe is high in fat and calories. Each serving contains approximately 250 calories and 15 grams of fat. However, it is also a good source of protein, providing about 10 grams per serving. So, if you're in the mood for a decadent treat, this recipe is a great option.
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