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Chocolate Covered Bacon Recipe With Sea Salt

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ChocolateCovered Bacon Recipe How to Make It Taste of Home
ChocolateCovered Bacon Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

When you think of the classic flavor combination of chocolate and bacon, you may think of salty, greasy bacon that is drenched in sweet, smooth chocolate. However, this chocolate covered bacon recipe with sea salt takes things to a whole new level. The combination of the salty flavor of bacon, the sweet smoothness of the chocolate, and the crunch of the sea salt provides an incredible flavor combination. This recipe is sure to be a hit with anyone who tries it. Plus, it is so easy to make and only requires a few ingredients.

Ingredients

To make this delicious recipe, you will need the following ingredients:

  • 1 pound of bacon
  • 1 cup of semi-sweet chocolate chips
  • 1 teaspoon of sea salt
  • Non-stick cooking spray

Instructions

To make this recipe, follow these instructions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper and spray with non-stick cooking spray.
  3. Lay bacon strips out on the baking sheet in a single layer.
  4. Bake the bacon for 20-25 minutes, or until bacon is cooked and crispy.
  5. Remove bacon from oven and place on a paper towel to drain any excess grease.
  6. Line a baking sheet with wax paper and lay the bacon strips out on the wax paper in a single layer.
  7. Melt chocolate chips in the microwave or in a double boiler.
  8. Dip each bacon strip into the melted chocolate and place on the wax paper.
  9. Sprinkle each bacon strip with sea salt.
  10. Refrigerate bacon for at least an hour, or until chocolate has hardened.
  11. Serve and enjoy!

Equipment

The following equipment is needed to make this recipe:

  • Baking sheet
  • Parchment paper
  • Non-stick cooking spray
  • Paper towels
  • Wax paper
  • Microwave or double boiler
  • Refrigerator

Notes

It is important to make sure that the bacon is cooked to the desired level of crispiness before dipping in the chocolate. If the bacon is not cooked enough, it will not provide the desired crunch. Also, it is important to make sure that the chocolate is completely melted and that there are no lumps. If the chocolate is not melted properly, it will not stick to the bacon.

Nutrition

This recipe contains the following nutritional information per serving:

  • Calories: 535
  • Fat: 33 grams
  • Carbohydrates: 30 grams
  • Protein: 22 grams
  • Sodium: 590 milligrams
  • Fiber: 0 grams

This recipe is not recommended for those who are looking to maintain a healthy diet. It is high in fat and sodium and should be enjoyed in moderation.

This recipe is sure to be a hit with anyone who tries it. The combination of salty bacon, sweet chocolate, and crunchy sea salt makes this an irresistible treat. Plus, it is so easy to make and only requires a few ingredients. So if you are looking for a delicious and unique recipe, give this chocolate covered bacon recipe with sea salt a try.


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