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Chocolate Covered Brandied Cherries Recipe

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Asbach Brandy Cherries, Dark Chocolate Covered
Asbach Brandy Cherries, Dark Chocolate Covered from theholidaybarn.com

Description

Chocolate covered brandied cherries are a decadent treat that is sure to please any sweet tooth. The combination of tart cherries and sweet brandy mixed with creamy chocolate make for an absolutely heavenly flavor. In addition to being a delicious snack, these chocolate covered cherries are also a lovely decoration for cakes, cupcakes, and other desserts. This recipe is easy to prepare, and can be made ahead of time for a special occasion or just to have on hand for a sweet snack.

Ingredients

To make this delectable chocolate covered brandied cherries recipe, you will need the following ingredients:

  • 1 cup of pitted cherries
  • 1/2 cup of brandy
  • 1/4 cup of sugar
  • 1 tablespoon of cornstarch
  • 1 teaspoon of lemon juice
  • 1/2 teaspoon of almond extract
  • 1/2 cup of chocolate chips
  • 1 tablespoon of butter

Instructions

To make this delicious chocolate covered brandied cherries recipe, follow these steps:

  • In a medium saucepan, combine the cherries, brandy, sugar, cornstarch, lemon juice, and almond extract. Stir to combine.
  • Bring the mixture to a boil over medium-high heat, stirring constantly.
  • Once the mixture is boiling, reduce the heat to low and simmer for 3-4 minutes or until the mixture has thickened.
  • Remove the saucepan from the heat and let cool.
  • In a small saucepan, melt the chocolate chips and butter over low heat. Stir continuously until the mixture is smooth and creamy.
  • Once the chocolate is melted, add the cooled cherry mixture to the pan and stir until combined.
  • Using a spoon, drop spoonfuls of the chocolate covered cherry mixture onto a baking sheet lined with parchment paper.
  • Place the baking sheet in the refrigerator for 1 hour, or until the chocolate has hardened.
  • Enjoy your chocolate covered brandied cherries!

Equipment

The following equipment is needed to make this chocolate covered brandied cherries recipe:

  • Medium saucepan
  • Small saucepan
  • Spoon
  • Baking sheet
  • Parchment paper

Notes

It is important to keep an eye on the chocolate while it is melting, as it can burn easily. If the chocolate begins to burn, remove it from the heat immediately. If the cherries are not pitted before they are added to the saucepan, they may become very hard once they are cooked. It is best to pit the cherries before adding them to the mixture.

Nutrition

This chocolate covered brandied cherries recipe is a treat that can be enjoyed in moderation. Each serving contains approximately 189 calories, 9 grams of fat, 24 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein.

This recipe also contains a small amount of vitamins and minerals, including vitamin C, calcium, and phosphorus. While this recipe is a delicious treat, it should be enjoyed in moderation.


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