Chocolate Covered Cashew Brittle Recipe
Chocolate covered cashew brittle is one of the most delicious and easy to make treats. It's a perfect snack or dessert that can be made in no time. This recipe is made with melted chocolate, crunchy cashews, and sweet brittle. It's a decadent and indulgent treat that's sure to satisfy any sweet tooth. Plus, it's a great way to use up any extra cashews you might have lying around.
Description
Chocolate covered cashew brittle is a decadent treat that combines the crunch of cashews, the sweetness of brittle, and the rich flavor of melted chocolate. The combination of flavors makes for an indulgent snack or dessert that's sure to satisfy any sweet tooth. The cashews provide a nice crunchy texture, while the brittle and melted chocolate add a sweet and rich flavor to the mix. This recipe is sure to be a hit with family and friends.
Ingredients
For this recipe, you will need:
- 1 cup of cashews
- 1/2 cup of sugar
- 3 tablespoons of butter
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of semi-sweet chocolate chips
Instructions
Begin by preheating your oven to 350 degrees F. Grease a baking sheet and set aside.
In a medium saucepan, combine the cashews, sugar, butter, baking soda, and salt. Cook over medium heat, stirring constantly, until the mixture begins to bubble. Continue to cook and stir for 2 minutes.
Pour the cashew mixture onto the greased baking sheet and spread it out evenly. Bake in the preheated oven for 10 minutes. Remove from the oven and allow to cool completely.
Once the cashew brittle has cooled, break it into bite-sized pieces. Place the pieces on a baking sheet lined with parchment paper.
Melt the chocolate chips in a double boiler, stirring occasionally, until smooth. Carefully dip each piece of cashew brittle into the melted chocolate, making sure to coat it completely. Place the dipped pieces on the parchment paper and allow to cool until the chocolate is set.
Enjoy!
Equipment
- Baking sheet
- Medium saucepan
- Double boiler
- Parchment paper
Notes
This recipe can be easily doubled or tripled to make larger batches. If you want to make the chocolate covered cashew brittle even more decadent, try adding some chopped nuts, dried fruit, or shredded coconut to the mixture before baking.
Nutrition
One serving of chocolate covered cashew brittle contains approximately 300 calories, 15g of fat, 35g of carbohydrates, and 4g of protein.
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