Chocolate Covered Cherry Fudge Recipe

July 24, 2023 Post a Comment

Chocolate Covered Cherries Fudge A Dash of Sanity from www.adashofsanity.com

Description

Chocolate covered cherry fudge is a delicious combination of sweet, tart and creamy flavors. This recipe is easy to make and requires only a few ingredients. The fudge itself is a rich and creamy mixture of chocolate, condensed milk and butter. The cherries are added at the end, giving it a sweet-tart surprise in every bite. The crunchy chocolate coating on the outside adds an extra layer of texture and flavor.

This chocolate covered cherry fudge recipe is perfect for a special occasion or as a treat for your family and friends. It’s a great way to enjoy a classic flavor combination in a unique way. Plus, it’s easy to make and looks beautiful when it’s finished. So, get ready to enjoy a delicious chocolate covered cherry fudge that’s sure to be a hit!

Ingredients

For the fudge:

2 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup chopped maraschino cherries, drained

For the chocolate coating:

2 cups semi-sweet chocolate chips
2 tablespoons coconut oil

Instructions

1. Line an 8-inch square baking dish with parchment paper. 2. In a medium saucepan, heat the chocolate chips, condensed milk and butter over low heat, stirring constantly, until the chips are melted and the mixture is smooth. 3. Remove from the heat and stir in the vanilla extract and cherries. 4. Pour the mixture into the prepared baking dish and spread evenly. 5. Refrigerate the fudge for at least 2 hours, or until it is completely set. 6. To make the chocolate coating, melt the chocolate chips and coconut oil in a double boiler or in the microwave. 7. Remove the fudge from the refrigerator and cut into small cubes. 8. Drop the cubes into the melted chocolate and use a fork to coat each piece evenly. 9. Place the cubes on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until the chocolate is set. 10. Enjoy!

Equipment

The following equipment is needed for this recipe:

Medium saucepan
8-inch square baking dish
Parchment paper
Double boiler or microwave
Fork
Baking sheet

Notes

It’s important to use good-quality chocolate chips for this recipe. The higher the cocoa content, the better the flavor will be. If you don’t have a double boiler, you can melt the chocolate in the microwave. Just be sure to stir it every 30 seconds to avoid burning. The fudge will keep for up to 2 weeks in an airtight container.