Chocolate Covered Matzo Recipe
Description
Chocolate covered matzo is a sweet and crunchy treat that is perfect for Passover or anytime of the year. It is a simple recipe that just requires a few ingredients and a little bit of time. It can be made with either dark or milk chocolate and topped with a variety of toppings such as sprinkles, nuts, and coconut. If you’re looking for a delicious and easy dessert, this chocolate covered matzo recipe is the perfect choice!
Ingredients
• 2 sheets of matzo
• 8 oz. of dark or milk chocolate
• Toppings of your choice (sprinkles, nuts, coconut, etc.)
Instructions
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Arrange the matzo on the prepared baking sheet. Bake for 10 minutes until lightly golden brown. Let cool completely.
3. Melt the chocolate in a double boiler or in the microwave, stirring frequently to prevent burning.
4. Dip each piece of matzo in the melted chocolate, turning to coat both sides. Place on a parchment-lined baking sheet. Sprinkle with desired toppings.
5. Place baking sheet in the refrigerator for 30 minutes or until the chocolate is set. Enjoy!
Equipment
• Baking sheet
• Parchment paper
• Double boiler or microwave-safe bowl
• Mixing spoon
Notes
• You can use white, dark, or milk chocolate for this recipe.
• Toppings can be anything your heart desires, such as chopped nuts, sprinkles, and coconut.
• Be sure to let the matzo cool completely before dipping in the melted chocolate.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Nutrition information is an estimate and will vary depending on the ingredients used.
• Calories: 200 kcal
• Carbohydrates: 20g
• Protein: 3g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 5mg
• Sodium: 30mg
• Potassium: 150mg
• Fiber: 2g
• Sugar: 13g
• Vitamin A: 15IU
• Vitamin C: 0.2mg
• Calcium: 20mg
• Iron: 1.2mg
Post a Comment for "Chocolate Covered Matzo Recipe"