Chocolate Covered Peanut Candy Recipe
Description
Chocolate covered peanut candy is a classic treat that everyone loves. This recipe makes a delicious snack that is perfect for parties, gatherings, or just a special treat! The combination of crunchy peanuts and smooth chocolate is irresistible. The best part is that it's easy to make and can be ready in no time. This candy is sure to be a hit with everyone!
Ingredients
1 cup of salted peanuts
1 cup of semi-sweet chocolate chips
1 teaspoon of vegetable oil
1/4 cup of white sugar
1/4 cup of brown sugar
1/4 teaspoon of sea salt
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Spread the peanuts evenly on a baking sheet and bake for 10 minutes. Allow the peanuts to cool completely before proceeding.
2. Line a baking sheet with parchment paper and set aside.
3. In a double boiler, melt the chocolate chips and vegetable oil together over low heat, stirring occasionally. Once the chocolate is melted and smooth, remove from heat and stir in the sugars and salt.
4. Pour the melted chocolate over the cooled peanuts and spread evenly with a spatula. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is firm.
5. Remove the baking sheet from the refrigerator and break the candy into pieces. Store in an airtight container at room temperature.
Equipment
Baking sheet
Parchment paper
Double boiler
Spatula
Air tight container
Notes
If you want to make these candies even more decadent, you can add some chopped nuts, dried fruit, or even coconut flakes to the melted chocolate before spreading it on the baking sheet. You can also customize the recipe by using different types of chocolate, such as dark, milk, or white chocolate.
Nutrition
One serving of this candy is about 1/4 cup. This serving size contains approximately 230 calories, 15 grams of fat, 20 grams of carbohydrates, 4 grams of protein, and 3 grams of fiber. This candy also contains small amounts of calcium, iron, and vitamin E.
Post a Comment for "Chocolate Covered Peanut Candy Recipe"