Chocolate Covered Pretzel Cupcake Recipe

July 19, 2023 Post a Comment

ChocolateCovered Pretzel Cupcakes Chocolate covered pretzels, Chocolate covered, Cupcakes from www.pinterest.com

Description

Chocolate covered pretzel cupcakes are a delicious treat that combines two classic desserts into one. They are easy to make and can be customized to your liking. The cupcakes have a light and fluffy texture and are topped with a creamy and rich chocolate frosting. The pretzel pieces give the cupcakes a bit of crunch, while the chocolate adds a sweet and creamy flavor. This is a great recipe for those who love chocolate and pretzels!

Ingredients

For the cupcakes:

1/2 cup butter, softened
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup cocoa powder
1/4 cup mini pretzel pieces

For the frosting:

3/4 cup butter, softened
3 cups powdered sugar
1/4 cup cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

For the topping:

1/4 cup mini pretzel pieces
2 ounces semi-sweet chocolate, melted

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

2. In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder, baking soda, and cocoa; stir into the creamed mixture. Fold in the pretzel pieces. Spoon batter into the prepared muffin cups.

3. Bake in preheated oven for 15 to 20 minutes. Allow cupcakes to cool completely.

4. To make the frosting, beat butter until light and creamy. Gradually add in the powdered sugar, cocoa powder, milk, and vanilla. Beat until the frosting is smooth and creamy. Spread frosting on cooled cupcakes.

5. Sprinkle the top of each cupcake with pretzel pieces, then drizzle with melted chocolate. Allow the chocolate to cool before serving.

Equipment

To make these cupcakes you will need the following equipment:

Mixing bowls
Mixer
Muffin tin
Paper liners
Measuring cups and spoons
Spatula

Notes

These cupcakes can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To thaw, place the cupcakes in the refrigerator overnight.

Nutrition

Each cupcake contains approximately 300 calories, 18 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. They are also a great source of calcium, iron, and Vitamin A.