Chocolate Covered Pretzel Rods Recipe For Christmas
Description
Chocolate covered pretzel rods are a classic holiday treat that are easy to make and always a crowd pleaser. This festive chocolate and pretzel combo is perfect for any Christmas celebration. The combination of crunchy salty pretzels and sweet creamy chocolate is an irresistible combination that is sure to please everyone. Whether you’re making them for a holiday party or just for yourself, these chocolate covered pretzel rods will be a hit!
These chocolate covered pretzel rods are made with pretzel rods, melted chocolate, and festive holiday sprinkles. You can also use other toppings such as chopped nuts, crushed candy canes, or drizzled caramel. These pretzel rods are also a great way to use up leftover chocolate from other recipes. The possibilities are endless!
Ingredients
- 12 pretzel rods
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
- Holiday sprinkles, chopped nuts, crushed candy canes, or drizzled caramel (optional)
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, melt the chocolate chips and vegetable shortening over low heat, stirring constantly until the mixture is smooth.
3. Dip each pretzel rod into the melted chocolate, making sure to completely coat the pretzel. Shake off any excess chocolate.
4. Place the pretzel rod onto the prepared baking sheet. Repeat with the remaining pretzel rods.
5. Sprinkle with holiday sprinkles, chopped nuts, crushed candy canes, or drizzled caramel (optional).
6. Place the baking sheet in the refrigerator for 30 minutes or until the chocolate has hardened.
7. Serve and enjoy!
Equipment
- Medium saucepan
- Baking sheet
- Parchment paper
- Spatula
Notes
- Be sure to use a low heat when melting the chocolate so it doesn’t burn.
- If the chocolate begins to harden as you’re dipping the pretzel rods, simply place the saucepan back over the heat for a few seconds to re-melt it.
- You can store the pretzel rods in an airtight container at room temperature for up to 5 days.
Nutrition
Serving size: 1 pretzel rod
Calories: 210
Fat: 13 g
Saturated fat: 7 g
Carbohydrates: 22 g
Sugar: 11 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 120 mg
Fiber: 2 g
These chocolate covered pretzel rods are a delicious and easy treat to make for the holidays. Not only are they incredibly tasty, but they’re also incredibly easy to make. With just a few simple ingredients, you can have a festive treat that everyone will love. So grab some chocolate chips and pretzel rods and get to dipping!
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