Chocolate Covered Pretzels Recipe With Shortening
Description
Chocolate covered pretzels are a classic sweet treat that have been around for generations. They are the perfect combination of salty and sweet and are always a hit with kids and adults alike. This recipe for Chocolate Covered Pretzels with Shortening is a great way to make your own chocolatey treats at home. The shortening helps the chocolate harden faster and creates a glossy finish, giving your pretzels a professional look. The best part? You only need four ingredients to make them!
Ingredients
This recipe is simple and only requires four ingredients: pretzels, shortening, semi-sweet chocolate chips, and white chocolate chips. You can use any type of pretzel for this recipe, but the traditional hard pretzels work best. The shortening helps the chocolate harden faster and creates a glossy finish. The semi-sweet chocolate chips are the base for the chocolate coating and the white chocolate chips are added as a decorative topping.
Instructions
Start by melting the semi-sweet chocolate chips in a double boiler. Once the chips are melted, add the shortening and stir until it's melted and fully incorporated into the chocolate. Take the pretzels and dip them in the melted chocolate. Make sure each pretzel is fully coated in chocolate. Place the chocolate covered pretzels on a parchment paper-lined baking sheet. Allow the chocolate to harden (about 10 minutes). After the chocolate has hardened, melt the white chocolate chips in the double boiler. Drizzle the melted white chocolate over the pretzels. Allow the white chocolate to harden before serving.
Equipment
For this recipe you will need a double boiler, parchment paper, and a baking sheet. A double boiler is a great tool for melting chocolate as it is less likely to burn or seize. Parchment paper is great for lining baking sheets and preventing the chocolate from sticking. Lastly, a baking sheet is used for hardening the chocolate and for easy cleanup.
Notes
It is important to make sure that the chocolate is fully melted before dipping the pretzels as this will ensure a smooth and even coating. Additionally, it is important to allow the chocolate to fully harden before drizzling the white chocolate over the top. This will ensure that the white chocolate won't melt the semi-sweet chocolate underneath.
Nutrition
Chocolate covered pretzels are a tasty treat but they are high in calories and sugar. One serving of chocolate covered pretzels (about 8-10 pretzels) contains approximately 250 calories and 25 grams of sugar. Additionally, the shortening used in this recipe adds extra calories and fat. While these treats can be enjoyed in moderation, they should not be consumed in large quantities.
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