Chocolate Covered Raisin Cookies Recipe
Description
Chocolate covered raisin cookies are a delicious treat that can be enjoyed by people of all ages. This rich and decadent cookie is a combination of elements that make it both sweet and salty. The cookie itself is made with a combination of butter and sugar, giving it a crunchy texture. The raisins add a bit of tartness and a unique flavor. The chocolate coating adds a touch of sweetness and a nice contrast to the salty cookie. This recipe is easy to make and will leave you wanting more!
Ingredients
For the cookies:
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups raisins
For the chocolate coating:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter
Instructions
1. Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Stir in the raisins. Scoop the cookie dough onto the prepared baking sheets, spacing them 2 inches apart.
5. Bake for 12-15 minutes, or until golden brown. Transfer to a wire rack and let cool completely.
6. For the chocolate coating, melt the chocolate chips and butter in a double boiler or microwave. Dip the cooled cookies in the melted chocolate, coating both sides. Place on a parchment-lined baking sheet and let the chocolate set.
Equipment
For this recipe, you will need the following equipment:
- Large bowl
- Whisk
- 2 baking sheets
- Parchment paper
- Wire rack
- Double boiler or microwave
Notes
These cookies can be stored at room temperature in an airtight container for up to 1 week.
Nutrition
One cookie has approximately 130 calories, 8 grams of fat, 14 grams of carbohydrates, and 1 gram of protein.
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