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Chocolate Covered Strawberry Cheesecake Recipe

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Chocolate Covered Strawberry Cheesecake Go Go Go Gourmet
Chocolate Covered Strawberry Cheesecake Go Go Go Gourmet from www.gogogogourmet.com

Description

Chocolate covered strawberry cheesecake is a delicious and decadent dessert. It combines the tartness of fresh strawberries with the sweetness of chocolate, all sitting atop a creamy and rich cheesecake. This dessert is sure to impress and can be enjoyed for any special occasion. The combination of the flavours and textures in this dessert make it a truly unique and delightful experience for your taste buds.

This recipe is incredibly easy to follow and does not require any special equipment. The ingredients are simple, and most can be found in your local grocery store. The cheesecake filling is made with cream cheese, sugar, eggs, and vanilla. The chocolate covered strawberry topping consists of fresh strawberries, semi-sweet chocolate chips, and heavy cream.

This dessert is sure to be a hit with everyone at your next gathering. Serve it with some freshly whipped cream and a sprinkle of chocolate shavings for an extra special touch. Enjoy!

Ingredients

Cheesecake Filling:

  • 2 (8 ounce) packages cream cheese, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Chocolate Covered Strawberry Topping:

  • 2 cups fresh strawberries, hulled and halved
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions

Preheat your oven to 350 F and lightly grease a 9-inch springform pan.

In a large bowl, beat the cream cheese and sugar together until light and creamy. Add the eggs and vanilla and mix until just combined. Pour the cream cheese mixture into the prepared pan and spread it out evenly.

Bake the cheesecake in the preheated oven for 35-40 minutes, or until the center is just set. Remove from the oven and allow to cool completely.

Once the cheesecake is cooled, prepare the chocolate covered strawberry topping. Place the strawberries in a medium bowl and set aside. In a small saucepan, heat the chocolate chips and heavy cream together over low heat, stirring occasionally. When the chocolate is melted and smooth, pour it over the strawberries and stir to coat.

Spread the chocolate covered strawberries over the cooled cheesecake and place in the refrigerator to chill for at least two hours. Slice and serve cold. Enjoy!

Equipment

  • 9-inch springform pan
  • Large bowl
  • Small saucepan
  • Medium bowl

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. If you are serving a larger group, you may need to bake the cheesecake in two or more pans.

Nutrition

This recipe yields 8-10 servings. Each serving contains approximately:

  • 320 calories
  • 20 g fat
  • 30 g carbohydrates
  • 4 g protein

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