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Chocolate Covered Strawberry Cheesecake Bites Recipe

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A Handful of Everything Chocolate Covered Strawberry Cheesecake Bites
A Handful of Everything Chocolate Covered Strawberry Cheesecake Bites from ahandfulofeverything.blogspot.com.au

Description

Chocolate covered strawberry cheesecake bites are a delicious and decadent dessert that can be enjoyed by everyone. These bite-sized treats are easy to make, and they’re perfect for sharing with friends or family. The combination of rich chocolate, sweet strawberries, and creamy cheesecake is sure to leave everyone wanting more. Plus, they’re small enough that you can pop one in your mouth in one bite and savor the delicious flavors. If you’re looking for a way to satisfy your sweet tooth, these chocolate covered strawberry cheesecake bites are the perfect treat.

Ingredients

For the cheesecake bites:

  • 4 ounces cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup strawberry preserves
For the chocolate coating:
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons vegetable oil
For garnish:
  • Strawberry slices or other fresh fruit, if desired

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, beat together cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
3. Scoop the cream cheese mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake for 10 minutes, or until the cheesecake bites are set.
5. Allow to cool completely before adding the strawberry preserves.
6. Place the strawberry preserves in a small bowl and microwave for 30 seconds, stirring until the preserves are smooth.
7. Dip each cheesecake bite into the melted preserves so that it is completely coated.
8. Place the coated cheesecake bites back on the baking sheet and freeze for 15 minutes.
9. In a medium bowl, combine the chocolate chips and vegetable oil and microwave for 1 minute, stirring until the chocolate is completely melted and smooth.
10. Dip each cheesecake bite into the melted chocolate, turning to coat completely.
11. Place the chocolate covered cheesecake bites back on the baking sheet and freeze for 15 minutes.
12. Serve immediately, or store in the refrigerator until ready to serve. Garnish with fresh fruit, if desired.

Equipment

In order to make this recipe, you will need the following equipment:

  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Small bowl
  • Spatula
  • Microwave

Notes

These chocolate covered strawberry cheesecake bites are best eaten the day they are made, but they can be stored in the refrigerator for up to three days. For best results, be sure to freeze the bites for at least 15 minutes after dipping in the chocolate and strawberry preserves, as this will help the coating to set. If you have any leftovers, it’s best to store them in an airtight container in the refrigerator.

Nutrition

One cheesecake bite is approximately 60 calories. It contains 5 grams of fat, 4 grams of carbs, and 1 gram of protein. While these treats are delicious, they should be enjoyed in moderation as part of a balanced diet.


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