Chocolate Covered Strawberry Ice Cream Recipe
Description
This Chocolate Covered Strawberry Ice Cream Recipe is a delicious and easy dessert that will satisfy both kids and adults. The combination of fresh strawberries, creamy ice cream, and a rich chocolate coating make for an indulgent treat. It's a great way to use up any extra strawberries you may have, and it's an excellent dessert option for summertime barbecues. Plus, this recipe is incredibly simple to make and doesn't require any special equipment. So, if you're looking for a decadent dessert that your whole family will love, this Chocolate Covered Strawberry Ice Cream Recipe is it!
Ingredients
- 1 pint of fresh strawberries, hulled and cut in half
- 1 quart of vanilla ice cream, softened
- 1 cup of semi-sweet chocolate chips
- 2 tablespoons of coconut oil
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Place the cut strawberries on the prepared baking sheet in an even layer. Place the baking sheet in the freezer for at least one hour.
3. Place the softened ice cream in a large bowl. Carefully add the frozen strawberries to the bowl and stir gently until combined.
4. Place the mixture in a 9-inch pie plate. Cover with plastic wrap and freeze for at least two hours.
5. In a medium-sized microwavable bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chips are melted and the mixture is smooth.
6. Remove the ice cream from the freezer and spread the melted chocolate mixture evenly over the top. Place the pie plate back in the freezer and freeze for at least one hour.
7. To serve, remove the ice cream from the freezer and let it sit at room temperature for 5 minutes. Cut into slices and enjoy!
Equipment
- Baking sheet
- Parchment paper
- Large bowl
- 9-inch pie plate
- Medium-sized microwavable bowl
Notes
It's important to use fresh, ripe strawberries for this recipe, as frozen strawberries have a tendency to become mushy when frozen and can affect the texture of the ice cream. If you don't have a 9-inch pie plate, you can use a 9-inch cake pan or a 9x13-inch pan instead. Be sure to let the ice cream sit at room temperature for at least 5 minutes before slicing and serving.
Nutrition
This Chocolate Covered Strawberry Ice Cream Recipe yields 8 servings. One serving contains approximately 260 calories, 16 grams of fat, 27 grams of sugar, and 4 grams of protein.
A single serving of this dessert is sure to satisfy your sweet tooth and give you a delicious treat without going overboard on calories. Plus, it's a great way to use up any extra strawberries you may have. So, if you're looking for a decadent dessert that your whole family will love, this Chocolate Covered Strawberry Ice Cream Recipe is it!
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