Chocolate Cracknell School Recipe

July 28, 2023 Post a Comment

A Delicious Chocolate Cracknell Recipe School Edition Delishably from hubpages.com

Description

Chocolate cracknell is one of the most delicious treats that you can make for your family. It has a crunchy base layer, a sweet and creamy chocolate topping, and a crunchy topping that is usually made from desiccated coconut or crushed nuts. It’s a classic that is sure to please everyone, and it’s perfect for an after-school snack or a special treat. Chocolate cracknell is also a great way to use up left over chocolate or other sweets that may be lying around your kitchen.

Ingredients

For the base:

1 cup plain flour
1/2 cup sugar
1/3 cup butter
1/2 teaspoon baking powder

For the topping:

1/2 cup melted chocolate
1/4 cup desiccated coconut or crushed nuts
2 tablespoons caster sugar

Instructions

1. Preheat oven to 180C/350F. Grease a 20cm/8 inch square baking tin with butter.
2. In a medium bowl, combine the flour, sugar, butter, and baking powder. Mix together until the mixture resembles breadcrumbs.
3. Press the mixture into the prepared tin and bake for 15 minutes.
4. Meanwhile, melt the chocolate in a double boiler or microwave.
5. Once the base is cooked, spread the melted chocolate over it.
6. Sprinkle the desiccated coconut or crushed nuts over the top. Sprinkle with caster sugar.
7. Bake for a further 15 minutes, or until golden brown.
8. Leave to cool before cutting into squares.

Equipment

- A 20cm/8 inch square baking tin
- A medium bowl
- A double boiler or microwave

Notes

This recipe can easily be doubled if you need to make a larger batch. You can also experiment with different types of chocolate or other toppings, such as dried fruit or chopped nuts.