Chocolate Creme Brulee Cake Recipe
Description
Chocolate creme brulee cake is a decadent and delicious dessert that is sure to satisfy any sweet tooth. The rich and creamy chocolate custard center is surrounded by a crunchy and sweet caramelized sugar topping. This cake is perfect for entertaining or a special occasion. It is an easy dessert to make and will leave your guests asking for more. The combination of creamy chocolate and crunchy caramelized sugar is heavenly and will make anyone's mouth water. This recipe is sure to become a favorite of yours.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semisweet chocolate chips
For the topping:
- 2/3 cup granulated sugar
- 2 tablespoons water
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
1. Preheat oven to 350 degrees F. Grease and lightly flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until incorporated.
4. Add the dry ingredients in three parts, alternating with the buttermilk. Mix until just combined. Fold in the chocolate chips.
5. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. To make the topping, combine the sugar, water, cream and butter in a saucepan. Heat over medium-high heat and bring to a boil, stirring constantly. Boil for 1 minute, stirring constantly. Remove from the heat and stir in the vanilla, cinnamon and nutmeg. Pour the topping over the cooled cake and let cool at room temperature before serving.
Equipment
For this recipe, you will need the following equipment:
- 9-inch round cake pan
- Whisk
- Medium bowl
- Large bowl
- Saucepan
- Toothpick
- Wire rack
Notes
To make this cake even more decadent, you can add a layer of chocolate ganache between the cake and the topping. To make the ganache, heat 1/2 cup of heavy cream until steaming. Pour the cream over 1 cup of semisweet chocolate chips and let stand for 5 minutes. Stir until smooth and spread over the cooled cake before adding the topping.
Nutrition
This cake is rich and decadent and should be enjoyed in moderation. One piece of cake contains approximately 360 calories, 16 grams of fat, 55 grams of carbohydrates and 3 grams of protein. It also contains a moderate amount of sodium, so it should be enjoyed occasionally.
Conclusion
Chocolate creme brulee cake is a delicious and indulgent dessert that is sure to please any crowd. With its rich chocolate custard center and crunchy caramelized sugar topping, this cake will be the star of any celebration. It is easy to make and sure to become a favorite. Enjoy!
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