Chocolate Crinkle Christmas Cookie Recipe

July 08, 2023 Post a Comment

19 Easy delicious Christmas cookie recipes you must try this holiday juelzjohn from juelzjohn.com

Description

Christmas is a time of joy and celebration, and what better way to celebrate than with a batch of delicious, homemade Christmas cookies? This chocolate crinkle Christmas cookie recipe is sure to be a hit with family and friends. The combination of dark chocolate and powdered sugar creates a soft, chewy cookie with a crispy outer layer. These cookies are simple to make and are guaranteed to be a hit with everyone.

This classic chocolate crinkle cookie recipe is sure to bring back childhood memories. The combination of cocoa powder and dark chocolate chips creates a rich and decadent cookie. The addition of festive sprinkles or crushed candy canes adds a fun and festive touch. These cookies can be served plain or with a dollop of ice cream, making them the perfect treat for any holiday celebration.

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup dark chocolate chips
1/2 cup powdered sugar
Optional: festive sprinkles or crushed candy canes

Instructions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Add the vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients and mix until fully incorporated. Fold in the chocolate chips.

Scoop the cookie dough into 1-inch balls and roll in the powdered sugar. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are slightly crispy. Allow the cookies to cool slightly before transferring to a wire rack to cool completely.

Optional: Sprinkle with festive sprinkles or crushed candy canes before baking, if desired.

Equipment

For this recipe, you will need the following equipment:

Medium bowl
Large bowl
Whisk
Spatula
Measuring cups and spoons
Baking sheet
Parchment paper
Wire rack

Notes

Be sure to use room temperature butter for the best results. If the butter is too cold, the cookies will spread too much and won't have the same texture. If the butter is too warm, the cookies will be too flat.