Chocolate Crinkle Cookie Recipe Devil's Food Cake Mix
Description
Chocolate crinkle cookies are a classic holiday treat. Soft, chewy, and full of chocolaty goodness, these cookies are sure to bring a smile to the faces of your family and friends. This recipe uses a devil's food cake mix as the base, making it super easy and quick to whip up a batch of these delicious cookies. The addition of cocoa powder and semi-sweet chocolate chips add even more irresistible flavor and texture.
Ingredients
- 1 box devil's food cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
Instructions
Preheat oven to 350 degrees. In the bowl of a stand mixer, combine cake mix, vegetable oil, eggs, and cocoa powder until well combined. Add in chocolate chips and mix until evenly distributed. Roll dough into 1” balls and roll them in the powdered sugar until completely coated. Place cookies onto a parchment lined baking sheet and bake for 10-12 minutes. Let cool completely before serving.
Equipment
- Stand mixer
- Baking sheet
- Parchment paper
Notes
These cookies are best enjoyed the same day they are made, however they can be stored in an airtight container for up to 3 days. If you are looking for an even more indulgent treat, try dipping the cookies in melted semi-sweet chocolate before serving.
Nutrition
Serving size: 1 cookie, Calories: 140, Fat: 6g, Saturated fat: 2g, Carbohydrates: 20g, Sugar: 11g, Protein: 2g, Sodium: 90mg, Fiber: 1g.
Conclusion
These chocolate crinkle cookies are the perfect way to indulge your sweet tooth. With just a few simple ingredients and minimal prep time, these cookies are sure to be a hit with family and friends. Serve them with a glass of cold milk or hot cocoa and enjoy the chocolaty goodness.
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