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Chocolate Croissant Pudding Recipe Masterchef

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Chocolate Croissant Bread Pudding Just a Taste
Chocolate Croissant Bread Pudding Just a Taste from www.justataste.com

Description

This Chocolate Croissant Pudding Recipe MasterChef is the ultimate indulgent dessert that is sure to make any meal special. With layers of croissants and chocolate pudding, it’s an easy-to-make dessert that’s sure to be a hit. The best part is, you can make it ahead of time so all you have to do is pull it out of the fridge and serve. It’s a great way to make something special out of everyday ingredients. Plus, it’s perfect for both kids and adults alike. So don’t wait any longer, let’s get started!

Ingredients

To make this Chocolate Croissant Pudding Recipe MasterChef, you’ll need the following ingredients: 2 packages of pre-made croissants, 3 ½ cups of whole milk, 3 tablespoons of cornstarch, 2 tablespoons of sugar, 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, 1 cup of semi-sweet chocolate chips, and ½ cup of heavy cream. You’ll also need a 9x13 inch baking dish, a medium-sized bowl, and a whisk.

Instructions

To start, preheat the oven to 350°F. Then take the croissants and slice them in half lengthwise. Place the croissant halves cut-side-up in the baking dish, then set aside. Next, add the milk, cornstarch, sugar, cocoa powder, and vanilla extract to the medium-sized bowl. Whisk the ingredients together until smooth. Then pour the mixture into the baking dish over the croissants.

Next, sprinkle the chocolate chips over the top. Place the baking dish in the oven and bake for 30 minutes. Once the pudding is done baking, remove from the oven and set aside to cool. Finally, add the heavy cream to the cooled pudding and stir until combined. Serve warm or chilled, whichever you prefer.

Equipment

To make this Chocolate Croissant Pudding Recipe MasterChef, you’ll need a 9x13 inch baking dish, a medium-sized bowl, and a whisk. That’s it!

Notes

This Chocolate Croissant Pudding Recipe MasterChef can be made ahead of time and stored in the fridge for up to 3 days. To reheat, simply place in the microwave for 30-second intervals, stirring in between, until heated through. You can also reheat in the oven for about 10 minutes at 350°F.

Nutrition

This Chocolate Croissant Pudding Recipe MasterChef is high in fat and sugar, so it should be consumed in moderation. Each serving contains approximately 250 calories, 10 grams of fat, and 18 grams of sugar.


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