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Chocolate Crunchies South African Recipe

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Old School Crunchies Adre's Kitchen
Old School Crunchies Adre's Kitchen from adreskitchen.com

Description

Chocolate crunchies are a classic South African recipe. This is the perfect treat for any occasion, from school snacks to birthday parties. It’s a simple recipe that you can make in no time, and it’s a guaranteed hit among the kids. It is a delicious combination of crispy biscuits, crunchy nuts and smooth chocolate. The crunchiness of the biscuits and nuts combined with the sweetness of the chocolate make it a truly delightful snack. It also makes a great gift for friends and family.

The best part about this recipe is that it’s so easy to make. All you need is a few ingredients, a few tools and some time. You can make these crunchies in just a few minutes, and they are sure to be a hit with the whole family. So, if you want to impress your friends and family with a delicious treat, give this chocolate crunchies recipe a try.

Ingredients

For this recipe you will need the following ingredients:

  • 1 cup of crushed digestive biscuits
  • 1 cup of chopped peanuts
  • 1 cup of chopped walnuts
  • 1 cup of dark chocolate chips
  • 1/2 cup of golden syrup
  • 1 teaspoon of vanilla essence

Instructions

To make this recipe, follow these steps:

  1. In a bowl, mix together the digestive biscuits, peanuts, walnuts and chocolate chips.
  2. In a separate bowl, mix together the golden syrup and vanilla essence.
  3. Pour the syrup mixture into the bowl of dry ingredients and mix until everything is well combined.
  4. Line a baking tray with baking paper.
  5. Spoon the mixture onto the baking tray, making sure to spread it out evenly.
  6. Bake in a preheated oven at 180C for 15-20 minutes, or until golden brown.
  7. Remove from the oven and allow to cool completely before serving.

Equipment

To make this recipe, you will need the following equipment:

  • A bowl
  • A baking tray
  • Baking paper
  • A spoon
  • An oven

Notes

It is important to make sure that the mixture is spread out evenly on the baking tray, otherwise the chocolate crunchies may not cook evenly. If the mixture is too thick, you can add a little more golden syrup. For a smoother texture, you can also add a tablespoon of butter to the mixture. For extra crunchiness, add some extra chopped nuts.

Nutrition

One serving of this recipe contains approximately:

  • 200 calories
  • 10g fat
  • 28g carbohydrates
  • 6g protein

A serving of this recipe is also high in sugar, so it’s best to enjoy it in moderation. If you’re looking for a healthier alternative, you can try using dark chocolate chips instead of regular chocolate chips.

These chocolate crunchies make the perfect snack or dessert. They are easy to make and guaranteed to be a hit with the whole family. So, if you’re looking for a delicious treat that’s sure to please, give this recipe a try.


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