Chocolate Cupcake Recipe Uk Self Raising Flour
Description
Chocolate cupcakes are a classic favorite dessert that can be enjoyed by both children and adults alike. The combination of rich chocolate flavor and soft, fluffy sponge make these treats a total crowd pleaser. This recipe uses self-raising flour, making it very simple and straightforward to prepare. The result is a batch of delicious cupcakes that will have everyone asking for more.
The beauty of this recipe is its simplicity. All you need is a handful of basic ingredients and a few simple steps to make a batch of delicious cupcakes. The combination of chocolate and self-raising flour makes these cupcakes light and airy with a delightful texture. This is a great recipe for both first-time bakers and experienced cooks alike.
Ingredients
- 200g self-raising flour
- 50g cocoa powder
- 200g caster sugar
- 2 eggs
- 100ml vegetable oil
- 100ml milk
- 1 teaspoon of vanilla essence
Instructions
1. Preheat the oven to 180°C and line a 12-hole muffin tin with cupcake cases.
2. Sift the flour and cocoa powder into a large bowl and stir in the caster sugar.
3. In a separate bowl, lightly beat the eggs, then add the oil, milk and vanilla essence and mix together.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the mixture evenly between the cupcake cases and bake in the oven for 20-25 minutes, or until a skewer inserted into the centre of a cupcake comes out clean.
6. Leave the cupcakes to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Equipment
- 12-hole muffin tin
- Cupcake cases
- Large bowl
- Sieve
- Whisk
- Wooden spoon
- Wire rack
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- To make your cupcakes extra light and fluffy, make sure to mix the ingredients together quickly and gently.
- If you don't have self-raising flour, you can make your own by combining 150g plain flour, 1 teaspoon baking powder and ¼ teaspoon of salt.
Nutrition
Each cupcake contains approximately 175 calories, 8g fat, 26g carbohydrates and 4g protein.
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