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Chocolate Cupcake Recipe With Almond Milk

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Ultimate Chocolate Cupcakes {Decadent} Two Peas & Their Pod
Ultimate Chocolate Cupcakes {Decadent} Two Peas & Their Pod from www.twopeasandtheirpod.com

Description

These chocolate cupcakes are moist and fluffy, while still remaining light and fluffy. The almond milk adds a subtle nutty flavor that pairs well with the chocolate. They are easy to make and can be topped with a variety of toppings such as chocolate ganache, buttercream frosting, or a simple dusting of powdered sugar. These cupcakes are perfect for a birthday party, potluck, or just a sweet treat.

Ingredients

For the cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk

For the frosting:
  • 1/2 cup unsalted butter, room temperature
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond milk

Instructions

For the cupcakes:

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat until combined.
  4. Add the dry ingredients to the wet ingredients in three additions, alternating with the almond milk. Beat until just combined. Do not overmix.
  5. Divide the batter evenly among the cupcake liners. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.

Equipment

To make this recipe, you will need the following equipment:

  • Muffin tin
  • Cupcake liners
  • Medium bowl
  • Whisk
  • Large bowl
  • Electric mixer
  • Toothpick

Notes

This recipe can be easily doubled to make 24 cupcakes. Be sure to bake the cupcakes in two separate batches if doubling the recipe. If you’d like to make a smaller batch, the recipe can be halved. Just be sure to adjust the baking time accordingly.
You can top these cupcakes with your favorite frosting. The almond milk adds a subtle nutty flavor, so be sure to use a frosting that pairs well with that flavor. Some good options are chocolate ganache, chocolate buttercream, vanilla buttercream, or a simple dusting of powdered sugar.

Nutrition

One cupcake contains approximately:

  • Calories: 246 kcal
  • Fat: 10.2 g
  • Carbohydrates: 35.3 g
  • Protein: 2.6 g

Nutrition information is an estimate and may vary based on ingredients and portion size.

Conclusion

These chocolate cupcakes with almond milk are a delicious and easy dessert that everyone will love. The subtle nutty flavor of the almond milk pairs perfectly with the chocolate, and these cupcakes are sure to be a crowd pleaser. You can top them with a variety of frostings and toppings for added flavor and fun. Enjoy!


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