Chocolate Cupcake Recipe With Cake Flour

July 21, 2023 Post a Comment

Chocolate Cupcake Recipe Live Well Bake Often from www.livewellbakeoften.com

Description

Chocolate cupcakes are a classic dessert that everyone loves. They are light and fluffy, and the chocolate flavor is sure to please any crowd. If you are looking for a special treat, this chocolate cupcake recipe with cake flour is just the thing. This recipe is easy to make and the cupcakes come out moist and delicious with a hint of chocolate. The secret to these cupcakes is the cake flour, which gives the cupcakes an extra light and fluffy texture. So if you are looking for a special treat to serve up at your next party or gathering, this chocolate cupcake recipe with cake flour is sure to be a hit.

Ingredients

1 cup cake flour

1/2 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter, softened

1 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners and set aside. In a medium bowl, whisk together the cake flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Fold in the chocolate chips. Divide the batter evenly among the cupcake liners. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

Muffin tin

Cupcake liners

Medium bowl

Whisk

Large bowl

Electric mixer

Measuring cups

Measuring spoons

Toothpick

Wire rack

Notes

These cupcakes can be kept in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To freeze the cupcakes, place them in an airtight container and place in the freezer. When ready to serve, thaw in the refrigerator overnight.