Chocolate Cupcake Recipes Pinterest
Description
Chocolate cupcakes are a classic favorite among cupcake lovers. Whether you're an experienced baker or a beginner, you're sure to find the perfect recipe in Pinterest's vast collection of chocolate cupcake recipes. From simple chocolate cupcakes with a rich chocolate icing to more elaborate creations, you'll be sure to find something that will satisfy your sweet tooth. These recipes are sure to make your cupcakes stand out and impress your family, friends, and guests.
Ingredients
For the cupcakes:
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
For the icing:
- 4 ounces unsweetened chocolate, chopped
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 2 cups confectioners' sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350 degrees F. Line a cupcake pan with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the eggs, buttermilk, oil, and vanilla, and mix until fully combined. Slowly add the boiling water and mix until smooth.
3. Divide the batter between the 12 cupcake liners. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before icing.
4. To make the icing, combine the chopped chocolate, butter, and corn syrup in a medium saucepan over low heat. Stir until the chocolate is melted. Remove from heat and allow to cool slightly.
5. In a medium bowl, whisk together the confectioners' sugar, cream, and vanilla. Add the melted chocolate mixture and whisk until smooth.
6. Spread the icing on the cooled cupcakes. Enjoy!
Equipment
For this recipe, you will need the following equipment:
- Small saucepan
- Whisk
- Cupcake pan
- 12 cupcake liners
- Toothpick
- Medium bowl
Notes
This recipe makes 12 cupcakes. If you would like to make more, simply double the recipe.
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Allow the mixture to sit for 10 minutes before using.
If you don't have light corn syrup, you can substitute with golden syrup or honey.
Nutrition
Each cupcake contains approximately:
- Calories: 337
- Fat: 14.6g
- Saturated Fat: 7.6g
- Carbohydrates: 48.4g
- Protein: 4g
- Sodium: 217mg
- Potassium: 95mg
- Fiber: 1.7g
- Sugar: 32.1g
Conclusion
Chocolate cupcakes are a classic favorite and a must-have for any cupcake lover. With Pinterest's vast collection of chocolate cupcake recipes, you're sure to find the perfect recipe that will satisfy your sweet tooth. These recipes are sure to make your cupcakes stand out and impress everyone. With the right ingredients and equipment, you can make the perfect cupcakes in no time. So, what are you waiting for? Go ahead and try one of these delicious recipes!
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