Chocolate Custard Recipe Without Cream
Description
Chocolate custard is a classic dessert that is creamy, rich and delicious. It is a perfect way to end a dinner party or family gathering. This particular recipe is made without cream, so it is a great option for those who are dairy-free or vegan. The rich chocolate flavor comes from a combination of cocoa powder and dark chocolate chips, and the sweetness is balanced by a hint of espresso powder. The result is a decadent, creamy custard that will have everyone coming back for seconds.
Ingredients
You will need the following ingredients to make this chocolate custard recipe:
- 2 cups of unsweetened almond milk
- 1/4 cup of granulated sugar
- 3 tablespoons of cornstarch
- 2 tablespoons of cocoa powder
- 1/2 teaspoon of espresso powder
- 1/4 teaspoon of salt
- 1/2 cup of dark chocolate chips
Instructions
To make this chocolate custard, start by whisking together the almond milk, sugar, cornstarch, cocoa powder, espresso powder, and salt in a medium saucepan. Heat the mixture over medium heat, whisking constantly, until it begins to thicken and bubble. Reduce the heat to low and continue to cook for about 5 minutes, stirring constantly, until the mixture is thick and creamy.
Remove the saucepan from the heat and stir in the dark chocolate chips until they are melted and incorporated into the custard. Pour the custard into four individual ramekins or custard cups and let cool for about 30 minutes. Cover the ramekins and place them in the refrigerator to chill for at least 4 hours before serving.
Equipment
You will need the following equipment to make this chocolate custard recipe:
- Medium saucepan
- Whisk
- 4 individual ramekins or custard cups
Notes
This chocolate custard can be served plain, or if you want to take it up a notch, you can top it with fresh whipped cream, a sprinkle of cocoa powder, or a drizzle of melted chocolate. You can also serve it warm, if you like. If you do, make sure to let the custard cool for a few minutes before serving.
Nutrition
This chocolate custard recipe is dairy-free and vegan. Each serving is approximately 150 calories. It is a great option for those who are lactose intolerant or vegan, as it is completely dairy-free. It is also a good source of protein and dietary fiber.
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