Chocolate Date Truffles Recipe

July 10, 2023 Post a Comment

Chocolate Date Truffles A LA INGA from www.alainga.com

Description

Chocolate date truffles are an indulgent and delicious treat. They are perfect for a special occasion, or just to satisfy a sweet craving. This recipe is easy to make and can be customized with your favorite mix-ins. The truffles are made with dates, cocoa powder, and coconut oil. This creates an intensely flavorful and creamy chocolate center, which is then rolled in cocoa powder and topped with flaked coconut. These are sure to be a hit with everyone who tries them!

Ingredients

For the truffles:

1 cup Medjool dates, pitted and soaked in hot water for 10 minutes
2 tablespoons cocoa powder
1 tablespoon coconut oil
1 teaspoon vanilla extract
2 tablespoons almond butter
1/4 teaspoon sea salt

For coating:

1/4 cup cocoa powder
1/4 cup flaked coconut

Instructions

1. Drain the dates and place them in a food processor. Pulse until the dates are broken down and a paste forms.

2. Add the cocoa powder, coconut oil, vanilla extract, almond butter, and salt to the food processor. Pulse until everything is combined and the mixture is smooth.

3. Scoop the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet.

4. Place the cocoa powder and flaked coconut in separate shallow bowls. Roll each truffle in the cocoa powder until it is evenly coated. Then roll it in the flaked coconut.

5. Place the truffles in the refrigerator to chill until they are firm, about 1 hour.

6. Serve chilled or at room temperature. Enjoy!

Equipment

For this recipe, you will need:

Food processor
Parchment paper
Baking sheet
Shallow bowls

Notes

The truffles can be stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months. If you are freezing the truffles, let them thaw at room temperature before serving.