Chocolate Date Walnut Cake Recipe

July 27, 2023 Post a Comment

Chocolate Walnut Cake Recipe EatingWell from www.eatingwell.com

Description

This chocolate date walnut cake recipe is a decadent, indulgent, and moist cake that is perfect for any special occasion. The combination of dark chocolate, dates, and walnuts creates a delicious and unique flavor that is sure to be a hit with your guests. This cake is also relatively easy to make, so it is perfect for any home baker or novice cook. The end result is a moist and delicious cake that is sure to please even the most discerning palate.

Ingredient

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2/3 cup cocoa powder

- 1/2 cup melted butter

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup buttermilk

- 1 cup chopped dates

- 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a large bowl, whisk together the flour, baking soda, salt, and cocoa powder until combined.

3. In a separate bowl, beat together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir until just combined.

5. Fold in the dates and walnuts, then pour the batter into the prepared cake pan.

6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Equipment

- A 9-inch round cake pan

- A large bowl

- A whisk

- A separate bowl

- An electric mixer

- A wooden spoon

- A toothpick

- A wire rack

Notes

This cake can be stored in an airtight container at room temperature for up to 4 days. It can also be frozen for up to 2 months. To thaw, place in the refrigerator overnight.

Nutrition

This cake contains approximately 270 calories per serving. It is high in carbohydrates and saturated fat, but it is low in sodium and cholesterol. The dates and walnuts provide a good source of dietary fiber and protein, making this cake a healthier option than many other cakes.