Skip to content Skip to sidebar Skip to footer

Chocolate Delight Recipe With Pecan Sandies


SALTED CHOCOLATE PECAN SANDIES (GLUTEN FREE) THE SIMPLE VEGANISTA
SALTED CHOCOLATE PECAN SANDIES (GLUTEN FREE) THE SIMPLE VEGANISTA from simple-veganista.com

Description

Chocolate Delight is a delicious and decadent dessert that is perfect for any special occasion. It’s made with Pecan Sandies, a crunchy cookie that has a buttery, nutty flavor and is covered in creamy semisweet chocolate. The combination of crunchy and creamy textures makes this treat extra special. The recipe is easy to make and only requires a few ingredients, so it’s great for any time you need a quick and impressive dessert.

This dessert is best served chilled, so it’s perfect to make ahead of time and store in the refrigerator until you’re ready to serve. The pecan sandies provide the perfect crunch and the combination of the cookie and chocolate is a classic flavor pairing that will delight your guests. Whether you’re serving a large group or just a few people, this dessert is sure to be a hit.

Ingredients

For the chocolate delight, you will need:

  • 2 cups pecan sandies, crushed
  • 3 tablespoons butter, melted
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Optional: 1/4 cup chopped pecans, for topping

Instructions

To make the chocolate delight, first preheat the oven to 350 degrees Fahrenheit. Line an 8-inch square baking dish with parchment paper. In a medium bowl, combine the crushed pecan sandies and melted butter. Mix until thoroughly combined. Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes.

Meanwhile, in a small saucepan, combine the chocolate chips, condensed milk, and vanilla extract. Cook over medium-low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove from the heat and pour over the cooked crust. Sprinkle with chopped pecans, if desired.

Return the dish to the oven and bake for an additional 15 minutes. Remove from the oven and let cool completely before cutting into 16 squares. Serve chilled.

Equipment

  • 8-inch square baking dish
  • Parchment paper
  • Medium bowl
  • Small saucepan
  • Spoon for stirring

Notes

If you don’t have pecan sandies on hand, you can use any other type of crunchy cookie. You can also add other mix-ins to the crust, such as chopped nuts, coconut flakes, or mini chocolate chips.

Nutrition

One serving of chocolate delight (1/16 of the recipe) contains approximately 145 calories, 9 grams of fat, 14 grams of carbohydrates, and 2 grams of protein.


Post a Comment for "Chocolate Delight Recipe With Pecan Sandies"