Chocolate Dipped Cheesecake On A Stick Recipe
Description
This delicious Chocolate Dipped Cheesecake On A Stick Recipe is a great way to indulge in the classic flavor of cheesecake without the fuss of making an entire cheesecake. It’s a no-bake recipe that is simple to make but yields a tasty, creamy treat. With just a few ingredients and a few steps, you can have a delicious treat to share with friends and family. This recipe is great for parties, as an after-dinner treat, or just for a special occasion. Plus, it is a fun way to get the kids involved in the kitchen.
This Chocolate Dipped Cheesecake On A Stick Recipe is a creamy, delicious treat. It is the perfect combination of sweet and savory flavors. The cream cheese and graham crackers create a rich base that is complemented by the sweet chocolate coating. The combination of flavors is irresistible. Plus, this recipe is a great way to use up any leftover cream cheese that may be lying around. So, it is a great way to get creative in the kitchen.
Ingredients
2 cups graham cracker crumbs
1/2 cup butter, melted
2 (8 oz) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
2 tablespoons vegetable oil
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a medium bowl, mix together graham cracker crumbs, butter, cream cheese, sugar, and vanilla extract until well blended.
3. Spread mixture into the prepared pan. Bake for 25 minutes. Cool completely.
4. Cut cooled cheesecake into 1-inch cubes and insert a lollipop stick into each cube.
5. Place chocolate chips and oil in a microwave-safe bowl. Microwave on high for 1 minute, stirring every 20 seconds, until melted and smooth.
6. Dip each cheesecake cube into the melted chocolate and place on a wax paper-lined baking sheet.
7. Refrigerate for at least 1 hour before serving.
Equipment
9x13 inch baking pan
Medium bowl
Lollipop sticks
Microwave-safe bowl
Wax paper-lined baking sheet
Refrigerator
Notes
You can also use a stand mixer to mix the ingredients together. Be sure to scrape down the sides of the bowl and mix until fully combined. If the mixture is too dry, you can add a tablespoon of milk to help it along.
You can also use dark chocolate or milk chocolate chips for the coating. If the chocolate chips are too thick, you can add a tablespoon of vegetable oil to thin it out.
You can also use other flavors of cream cheese for different results. For example, using strawberry cream cheese and white chocolate chips would make a delicious treat.
Nutrition
This recipe yields about 24 servings. Each serving contains approximately:
Calories: 150
Fat: 10g
Sodium: 65mg
Carbohydrates: 15g
Protein: 2g
This Chocolate Dipped Cheesecake On A Stick Recipe is the perfect indulgent treat. It is easy to make and can be customized with different flavors. Plus, it is a great way to use up any leftover cream cheese that may be in the fridge. So, give this recipe a try and enjoy the deliciousness of cheesecake on a stick.
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