Skip to content Skip to sidebar Skip to footer
Home / cheesecake / chocolate / dipped / recipe

Chocolate Dipped Cheesecake Recipe

Post a Comment

Chocolate Dipped Strawberry Cheesecake valentine desserts Desserts, Chocolate desserts, Mini
Chocolate Dipped Strawberry Cheesecake valentine desserts Desserts, Chocolate desserts, Mini from www.pinterest.com

Description

This Chocolate Dipped Cheesecake Recipe is a creamy and indulgent dessert that is sure to please even the toughest of critics. The combination of smooth and creamy cheesecake, topped with creamy chocolate and crunchy nuts will make this a winning recipe every time. This recipe is perfect for any party or special occasion and will definitely be a crowd pleaser. This delicious dessert is easy to make and will leave everyone wanting more!

This chocolate dipped cheesecake recipe is the perfect combination of sweet and savory. The creamy cheesecake is topped with a generous portion of creamy chocolate and crunchy nuts. The combination of textures is sure to tantalize everyone’s taste buds. The mix of flavors will have everyone asking for more. This is a great way to impress your family and friends with a unique and delicious dessert.

Ingredients

For the cheesecake:
• 2 packages (8 ounces each) cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 prepared graham cracker crust

For the chocolate topping:
• 1 cup semi-sweet chocolate chips
• 2 tablespoons butter
• 1 cup chopped nuts of your choice

Instructions

1. Preheat oven to 350°F. In a medium bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla and mix until combined. Pour into prepared graham cracker crust.

2. Bake for 25 minutes or until center is almost set. Remove from oven and set aside.

3. In a small saucepan, melt chocolate chips and butter over low heat. Stir until smooth. Pour over cheesecake, spreading evenly. Sprinkle with chopped nuts. Refrigerate for at least one hour before serving.

Equipment

• 2 medium bowls
• Electric mixer
• 9-inch round cake pan
• Aluminum foil
• Small saucepan
• Spatula
• Knife
• Measuring cup

Notes

• Make sure cream cheese is softened before using.
• You can use any type of nuts for the topping.
• Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving size: 1 slice
Calories: 567
Total Fat: 28g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 68mg
Sodium: 587mg
Total Carbohydrates: 68g
Dietary Fiber: 4g
Sugars: 52g
Protein: 9g


Post a Comment for "Chocolate Dipped Cheesecake Recipe"