Chocolate Dream Cake In Tin Can Recipe

July 24, 2023 Post a Comment

Pin på Chocolate Desserts from www.pinterest.com

Description

This Chocolate Dream Cake in a Tin Can is a delicious and moist cake that is sure to bring a smile to any chocolate lover’s face. This simple and easy recipe will have you baking up a dream cake in no time. The combination of chocolate and cream cheese make this cake simply irresistible. The cake is baked in a can so that it holds its shape and stays moist. The cake is then topped with a creamy chocolate frosting for a decadent finish. This cake is perfect for any special occasion or for just a simple treat for yourself!

Ingredients

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 tablespoons cocoa powder
1/2 cup semi-sweet chocolate chips
1/2 cup cream cheese, softened

For the Frosting:

1/2 cup butter, softened
1/4 cup cocoa powder
3-4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Instructions

For the Cake:

Preheat oven to 350 degrees F.
Grease and flour one 9 inch round cake tin can.
In a medium bowl, sift together flour, baking powder, baking soda and salt.
In a separate bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
Add the dry ingredients to the creamed mixture, alternating with the buttermilk.
Stir in cocoa powder, chocolate chips and cream cheese until combined.
Pour the batter into the prepared cake tin can.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow cake to cool completely before frosting.

For the Frosting:

In a medium bowl, cream butter and cocoa powder until light and fluffy.
Gradually add in powdered sugar, 1 cup at a time, until desired consistency is reached.
Stir in vanilla extract and milk.
Frost cake and serve.

Equipment

You will need the following pieces of equipment to make this recipe:

One 9 inch round cake tin can
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Toothpick

Notes

This cake is best served the same day that it is made. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition

This cake is rich in carbohydrates, fats, and proteins. One slice of cake contains approximately 350 calories and 20 grams of sugar. It also contains 6 grams of fat and 6 grams of protein. This cake is a good source of calcium, iron and vitamin D.

Conclusion

This Chocolate Dream Cake in a Tin Can is sure to be a hit with chocolate lovers. It is a moist and decadent cake that is simple to make and sure to impress. This cake is perfect for any special occasion or just for a simple treat. The combination of chocolate and cream cheese make this cake simply irresistible. Enjoy!