Chocolate Dream Pie Recipe Jello
Description
Chocolate Dream Pie is a dessert that is both sweet and indulgent. This recipe is made using Jello pudding mix, which makes it even easier and tastier. The end result is a delicious, creamy, chocolatey pie that is sure to please. The pie crust is a combination of graham cracker crumbs and butter, and the filling is a combination of chocolate pudding mix, cream cheese, and whipped cream. This pie is sure to be a hit with everyone who tries it and is a great way to end any meal.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
For the filling:
- 1 (3.9 ounce) package chocolate pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup chopped pecans, optional
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs, butter, and sugar. Mix until blended. Press mixture into the bottom and up the sides of a 9-inch deep-dish pie plate.
3. Bake in preheated oven for 10 minutes. Set aside to cool.
4. In a medium bowl, mix together pudding mix, cream cheese, and whipped topping until smooth. Spread mixture into cooled crust.
5. Sprinkle with chopped pecans, if desired. Refrigerate for at least 3 hours before serving.
Equipment
- 9-inch deep-dish pie plate
- Medium bowl
- Wooden spoon or rubber spatula
- Measuring cups and spoons
- Knife
Notes
For an even easier version of this recipe, you can use a pre-made graham cracker crust instead of making your own. You can also substitute different kinds of pudding mix, such as vanilla or butterscotch, for the chocolate pudding mix. If you don't have pecans, you can use other types of nuts, such as walnuts or almonds.
Nutrition
This pie is high in calories and fat, so it should be enjoyed in moderation. Each serving of Chocolate Dream Pie contains approximately 500 calories and 30g of fat. It also contains 10g of saturated fat, 25mg of cholesterol, and 160mg of sodium. It is a good source of dietary fiber, with 4g per serving.
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