Delicious Chocolate Chip Muffin Recipe With Almond Milk
Description
Chocolate chip muffins are a classic treat that everyone loves. They are perfect for breakfast, snacks, or even dessert! And, when you make them with almond milk, they are even better! Almond milk adds a creamy, nutty flavor that pairs wonderfully with the sweet chocolate chips. Plus, it makes them a bit healthier too! This chocolate chip muffin recipe with almond milk is incredibly easy and so delicious. You won’t be able to resist having more than one!
Ingredients
You will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¾ cup white sugar, ¼ cup melted butter, 1 teaspoon vanilla extract, 1 cup almond milk, and 1 cup semi-sweet chocolate chips.
Instructions
First, preheat your oven to 350 degrees. Then, in a large bowl, mix together the flour, baking powder, baking soda, and sugar. In a separate bowl, mix together the melted butter, vanilla extract, and almond milk. Pour the wet ingredients into the dry ingredients and stir until just combined. Then, fold in the chocolate chips.
Grease a muffin tin with a little butter or cooking spray. Divide the batter evenly among the 12 muffin cups. Bake for 18-20 minutes, or until a toothpick inserted in the middle comes out clean. Allow the muffins to cool before serving.
Equipment
You will need a large bowl, a separate bowl, a whisk, a muffin tin, and a toothpick.
Notes
You can substitute the almond milk with any other type of non-dairy milk. You can also use dark chocolate chips or even white chocolate chips if you prefer.
Nutrition
One muffin contains approximately 170 calories, 7 grams of fat, 25 grams of carbohydrates, and 2 grams of protein.
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