Delicious Chocolate Coated Cherries Recipe
Description
Chocolate coated cherries are a delicious treat that can be enjoyed any time of the year. This simple recipe will have you enjoying the sweet combination of cherries and chocolate in no time. The tartness of the cherries is balanced out perfectly by the sweetness of the chocolate. The recipe is incredibly easy to make, and will be a hit with family and friends.
Ingredients
For this recipe, you will need:
- 2 cups fresh cherries, pitted and halved
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup chopped nuts (optional)
Instructions
1. Start by washing and pitting the cherries, then halve them. Place the cherries on a parchment lined baking sheet.
2. Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20 second intervals, stirring after each interval, until the chocolate is melted and smooth.
3. Stir in the vanilla extract and sea salt.
4. Using a spoon, dip each cherry half into the chocolate mixture, making sure it is completely covered. Place the dipped cherry halves onto the parchment lined baking sheet.
5. Sprinkle the chopped nuts over the cherries, if desired.
6. Place the baking sheet in the refrigerator for 1-2 hours, or until the chocolate has hardened.
7. Enjoy your chocolate coated cherries!
Equipment
To make this recipe, you will need:
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spoon
Notes
The cherries can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they can be stored in the freezer for up to three months. Make sure to let them thaw completely before enjoying.
Nutrition
One serving of chocolate coated cherries contains approximately:
- Calories: 95
- Fat: 7g
- Carbohydrates: 9g
- Protein: 1g
- Sugar: 8g
Post a Comment for "Delicious Chocolate Coated Cherries Recipe"