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Delicious Chocolate Covered Cheesecake Recipe

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Mini Chocolate Covered Strawberry Cheesecakes Confessions of a Confectionista
Mini Chocolate Covered Strawberry Cheesecakes Confessions of a Confectionista from www.culinarycoutureblog.com

Description

If you’re a fan of cheesecake, you’re going to love this delicious chocolate covered cheesecake recipe. It’s a combination of two all-time favorites: creamy and rich cheesecake, and decadent chocolate. The smooth and creamy texture of the cheesecake will go perfectly with the velvety chocolate coating. The contrasting flavors will make your taste buds go wild and leave you wanting more. This combination of flavors is sure to be a hit with everyone who tries it. So, get ready to make this amazing dessert for your next get-together and impress your guests!

Ingredients

For the cheesecake:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 packages cream cheese
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the chocolate coating:

  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F. Grease a 9-inch springform pan with butter and set aside.

In a bowl, mix together the graham cracker crumbs and melted butter. Spread the mixture evenly into the bottom of the prepared pan and press down firmly. Bake for 10 minutes and then set aside to cool.

In a large bowl, beat together the cream cheese, sugar, cornstarch, and vanilla extract until light and fluffy. Add in the eggs, one at a time, and beat until fully incorporated. Pour the mixture into the prepared pan and spread it evenly.

Bake for 35 to 40 minutes, or until the center is set. Remove the pan from the oven and allow it to cool completely before adding the chocolate coating.

To make the chocolate coating, melt the chocolate chips and butter in a double boiler or in the microwave. Once melted, stir in the vanilla extract. Pour the mixture over the cooled cheesecake and spread it evenly. Place the cheesecake in the refrigerator for at least 1 hour before serving.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Double boiler or microwave
  • Spatula

Notes

For best results, use high quality cream cheese and chocolate chips.

Nutrition

Calories: 609 kcal

Fat: 44.7 g

Carbohydrates: 51.2 g

Protein: 11.7 g


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