Nigella's Delicious Chocolate Christmas Pudding Recipe
Description
The festive season is the time of year to bake delicious treats and indulge in some of our favourite desserts. This Chocolate Christmas Pudding recipe by Nigella Lawson is a delicious twist on the traditional Christmas pudding. This decadent pudding is made from rich dark chocolate, butter, and cream, and is a perfect way to end a festive meal. It is sure to be a hit with your family and friends this Holiday season.
Nigella's Chocolate Christmas Pudding is a simple yet indulgent dessert that is sure to impress. The combination of the rich dark chocolate and creamy butter creates a velvety texture that will tantalise your taste buds. This pudding is best served warm with a dollop of cream or ice cream and a sprinkle of cocoa powder. The perfect end to a festive meal!
Ingredients
- 8 ounces dark chocolate, chopped
- 3/4 cup butter
- 3/4 cup heavy cream
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan with butter or cooking spray.
2. In a medium saucepan over low heat, melt the chocolate and butter together, stirring constantly until smooth. Remove from heat and let cool slightly.
3. In a medium bowl, whisk together the cream, sugar, eggs, and vanilla extract until combined. Slowly add the cooled chocolate mixture, whisking until combined. Add the flour, cocoa powder, and salt and mix until just combined.
4. Pour the batter into the prepared pan. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Equipment
- 8-inch round cake pan
- Medium saucepan
- Medium bowl
- Whisk
- Toothpick
Notes
- If you prefer a sweeter pudding, you can add an extra 1/4 cup of sugar to the batter.
- For a richer pudding, you can substitute half of the butter for cream cheese.
- You can also top the pudding with crushed candy canes or marshmallows for a festive look.
Nutrition
This recipe yields 12 servings. Each serving contains 308 calories, 22.4g fat, 20.7g carbohydrates, and 5.2g protein.
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