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Almond Flour Chocolate Chip Muffin Recipe

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Healthy Cherry Chocolate Chip Oat Muffins (vegan, glutenfree, refined sugar free) Nuts About
Healthy Cherry Chocolate Chip Oat Muffins (vegan, glutenfree, refined sugar free) Nuts About from nutsaboutgreens.com

Description

These almond flour chocolate chip muffins are a delicious and healthy snack or breakfast option. Made with almond flour, coconut oil, and dark chocolate chips, these muffins are moist, fluffy, and full of flavor. With a few simple ingredients, you can whip up a batch of these delicious muffins in no time. This recipe is also gluten-free, dairy-free, and refined sugar-free, making it a great option for those with dietary restrictions. Enjoy these muffins warm from the oven with a smear of nut butter, or as a sweet treat any time of day.

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut oil
  • 3/4 cup coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F. Grease a 12-cup muffin tin with coconut oil.
  2. In a medium bowl, mix together the almond flour, coconut oil, coconut sugar, baking powder, cinnamon, and salt until fully combined.
  3. Add in the almond milk and vanilla extract and mix until fully combined.
  4. Fold in the dark chocolate chips.
  5. Spoon the batter into the muffin cups and fill each cup about 3/4 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
  7. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
  8. Serve warm and enjoy!

Equipment

  • Muffin tin
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Toothpick
  • Wire rack

Notes

If you don’t have coconut oil, you can use melted vegan butter as a substitute. You can also use regular all-purpose flour instead of almond flour. You can also use regular sugar in place of the coconut sugar, but note that the muffins will no longer be refined sugar-free. You can also use any type of dairy-free milk in this recipe. Feel free to add other mix-ins such as chopped nuts, seeds, dried fruit, or anything else you would like.

Nutrition

Per serving, these muffins contain about 130 calories, 8 grams of fat, 15 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber.


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