Chewy Chocolate Coconut Macadamia Nut Cookie Recipe
Description
This delicious Chocolate Coconut Macadamia Nut Cookie is a must-try for anyone who loves the combination of sweet, salty, crunchy and chewy. This chocolatey cookie is made with dark cocoa powder, coconut flakes, macadamia nuts, and brown sugar. The combination of these ingredients creates a mouth-watering treat that you won't be able to resist. The cookie dough is easy to make and can be prepared in advance or frozen for later use. The finished cookies are crunchy on the outside and chewy on the inside, making them the perfect snack for any occasion.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dark cocoa powder
1 cup coconut flakes
1 cup macadamia nuts, chopped
1 cup (2 sticks) butter, softened
2 cups brown sugar
2 large eggs
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, combine cocoa powder, coconut flakes, and macadamia nuts.
4. In a large bowl, cream together butter and brown sugar until light and fluffy.
5. Beat in eggs, one at a time, then stir in vanilla.
6. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
7. Drop dough by spoonfuls onto ungreased baking sheets.
8. Bake for 8-10 minutes or until cookies are golden brown.
9. Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Equipment
Mixing bowls
Whisk
Spatula
Measuring cup
Measuring spoons
Baking sheets
Wire rack
Notes
If you'd like your cookies to be extra crunchy, bake for an additional 1-2 minutes. Be sure to keep an eye on them so they don't get over-baked. You can also substitute the coconut flakes for chocolate chips, if desired. To make these cookies even more decadent, drizzle with melted chocolate.
Nutrition
Each cookie is approximately 125 calories. They are a good source of protein, dietary fiber, and healthy fats. Since they are made with cocoa powder and dark chocolate chips, they also provide a good source of antioxidants.
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