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Chocolate Chip Cookies On A Stick Recipe


Chocolate chip cookies recipe How to make chocolate chip cookies recipe
Chocolate chip cookies recipe How to make chocolate chip cookies recipe from www.indianhealthyrecipes.com

Description

Chocolate chip cookies on a stick are a unique take on the classic cookie. This simple recipe takes the traditional cookie and adds a fun twist to it. The cookies are baked on a stick, adding a crunchy texture and a great way to enjoy a sweet treat. The chocolate chips add a rich and creamy flavor, and the combination of the two makes for a delicious cookie. This recipe is easy to make and sure to be a hit with anyone who tries it.

These chocolate chip cookies on a stick are a great snack or dessert for any occasion. They are perfect for birthday parties, potlucks, or just for a fun treat for your friends and family. They can be served warm or cold with a glass of milk or a scoop of ice cream. They are sure to be a hit with everyone!

Ingredients

1/2 cup (1 stick) butter, softened

1/2 cup granulated sugar

1/2 cup light brown sugar, packed

1 teaspoon vanilla extract

1 egg

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (optional)

1/2 cup mini marshmallows (optional)

Popsicle sticks

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a large bowl, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until light and fluffy.
Add the egg and mix until combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips, nuts, and marshmallows.
Using a large cookie scoop, scoop the cookie dough onto the prepared baking sheet.
Press a popsicle stick into the center of each cookie.
Bake for 8-10 minutes or until the edges of the cookies are lightly browned.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Equipment

Large bowl

Whisk

Large cookie scoop

Baking sheet

Parchment paper

Popsicle sticks

Wire rack

Notes

You can use any type of chocolate chips or nuts you prefer. For a sweeter cookie, use semi-sweet or dark chocolate chips. You can also add other mix-ins like peanut butter chips, coconut flakes, or dried fruit. For a more festive look, add colorful sprinkles!

Nutrition

Calories: 156 kcal

Fat: 8 g

Carbohydrates: 19 g

Protein: 2 g

Sodium: 78 mg

Sugar: 13 g


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