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Chocolate Chip Cream Starbucks Recipe

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Cookies and Creme Frappuccino Starbucks cookies, Starbucks drinks, Iced starbucks drinks
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Description

A delicious and creamy Starbucks recipe, Chocolate Chip Cream is the perfect way to enjoy a morning treat. This easy-to-make recipe features a homemade chocolate chip cream filling which is made with cream, sugar and semi-sweet chocolate chips. The cream is cooked until thick, then spooned into a prepared crust and cooled. To finish, the entire crust is topped with a layer of chocolate chips, creating a delicious and creamy dessert. Enjoy this sweet treat with a cup of coffee or tea for a special treat.

Ingredients

For the crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup cold butter, cut into pieces
  • ¼ cup cold water
For the filling:
  • 1 cup heavy cream
  • ¼ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
For the topping:
  • 1 cup semi-sweet chocolate chips

Instructions

To make the crust:

  1. In a medium bowl, whisk together the flour and salt. Add the butter and mix until the mixture resembles coarse meal. Add the cold water and mix until the dough comes together.
  2. Form the dough into a ball and wrap in plastic wrap. Refrigerate for 30 minutes.
  3. Roll the dough out to a 12-inch circle. Gently press the dough into a 9-inch pie plate. Trim the edges of the dough and crimp. Refrigerate for 30 minutes.
  4. Preheat the oven to 375°F. Bake the crust for 20 minutes, until golden brown. Set aside to cool.
To make the filling:
  1. In a medium saucepan, combine the cream, sugar and flour. Heat over medium heat, stirring constantly, until the mixture thickens. Remove from the heat and stir in the vanilla and chocolate chips.
  2. Pour the mixture into the cooled crust and refrigerate for 1 hour, until set.
To finish:
  1. Top the chilled pie with the remaining chocolate chips. Refrigerate until ready to serve.

Equipment

To make this recipe, you'll need the following equipment:

  • Medium bowl
  • Whisk
  • Pastry blender
  • Rolling pin
  • 9-inch pie plate
  • Medium saucepan

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 5 days. To serve, let the pie come to room temperature before serving.

Nutrition

One slice of this Chocolate Chip Cream pie contains approximately 350 calories and 16 grams of fat. It also contains 24 grams of sugar and 4 grams of protein.


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