Chocolate Chip Crumb Loaf Cake Recipe

August 12, 2023 Post a Comment

Chocolate Chip Crumb Cake Brown Eyed Baker from www.browneyedbaker.com

Description

This Chocolate Chip Crumb Loaf Cake recipe is a delicious and moist cake you can make in no time. It’s made with a moist chocolate cake and a crunchy crumb topping. It’s the perfect snack to enjoy with a cup of tea or coffee. It’s sure to be a hit with everyone!

This chocolate chip crumb loaf cake has a delicious, rich chocolate flavor. The crumb topping adds a nice crunch, and the chocolate chips add a hint of sweetness. It is a simple cake to make and is sure to be a hit with everyone. It is a great snack to have on hand for when you are craving something sweet.

Ingredients

For the Cake:
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips

For the Crumb Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup butter, melted

Instructions

- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

- In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then beat in the vanilla extract.

- Alternately beat in the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Stir in the chocolate chips. Pour the batter into the prepared pan.

- To make the crumb topping, mix the flour, brown sugar and melted butter together in a small bowl until crumbly. Sprinkle the crumb topping over the cake batter.

- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Equipment

- 9x5 inch loaf pan
- Medium and large bowl
- Whisk
- Electric mixer
- Toothpick
- Wire cooling rack

Notes

- Be sure to use room temperature ingredients when making this cake.
- You can substitute the buttermilk with regular milk, but the cake will not be as moist.
- You can use any type of chocolate chips you like in this recipe.
- This cake can be stored in an airtight container for up to 3 days.